Directions
Grilled Tenderloin of Beef with Horseradish sauce, Serve this thinly sliced on toasted french bread drizzled with the sauce-oh yeah! Below for the cooking time I’ve posted the least amount of time-it just depends on how well you like your Beef, the servings also depend on the size you buy., This recipe and the reviews sound wonderful. I want to take it to a dinner party as an appetizer. Is the tenderloin served at room temperature?, We prepped this on Sunday and my husband grilled it on Tuesday. He also made the horse radish sauce. It was pretty windy out when he was grilling it, so parts you could taste the hickory, others it was just bbq. Everyone loved it, and we plan on making it again. I enjoyed the horseradish sauce, no one else did though, I guess I am the odd duck. We did not use the tenderloin since they were $22/lb, we used pork loin. Either way it was amazing! I doubt that we will make the horse radish sauce again since I am the only one who ate it, yet everything else is definitely going to be made again!!
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