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Grilled Turkey And Swiss Panini Sandwich

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Ingredients

Adjust Servings:
2 slices sourdough bread
1 - 2 tablespoon apricot jam
4 ounces sliced turkey breast
1 slice sweet onion
1/2 tablespoon chopped roasted red pepper (from a jar)
2 slices swiss cheese
nonstick cooking spray (olive oil or butter flavored)

Nutritional information

794.5
Calories
246 g
Calories From Fat
27.4 g
Total Fat
12.9 g
Saturated Fat
125.2 mg
Cholesterol
1020.9 mg
Sodium
83.4 g
Carbs
4.1 g
Dietary Fiber
8.8 g
Sugars
51.4 g
Protein
330g
Serving Size

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Grilled Turkey And Swiss Panini Sandwich

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    Cuisine:

    Fantastic sandwich. I left off the red peppers because there were none in the pantry. Made for 1, 2, 3 Hit Wonders.

    • 28 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Grilled Turkey and Swiss Panini Sandwich, After serving this to hubby for lunch today, he said I HAVE to have that again! Based on Lainey’s recipe #223628 and made with ingredients you’ll already have on hand , Fantastic sandwich I left off the red peppers because there were none in the pantry Made for 1, 2, 3 Hit Wonders , WOW, Julie !! This was a great combination of a vast variety of flavors !! We had purchased a 2-pack of marinated turkey breast loins from Costco, and grilled them the night before Knowing we had all this delicious meat, when I saw the review on your recipe — I immediately made my grocery list Bought a bakery loaf of sour-dough and cut 2 slices from the center Goofed — and toasted them lightly from reading another recipe, but no harm Thinly sliced a Vidalia onion, a sizeable slab of roasted red pepper, and 2 lovely fresh Basil leaves from the whiskey barrel — put all together on The George Forman grill, eliminating the need to flip a really stuffed sandwich, and 1 large sandwich was plenty for the 2 of us !! We really enjoyed this — thanks so much for posting ! Janey


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    Steps

    1
    Done

    Preheat Skillet or Griddle to Medium High and Spray With Nonstick Spray.

    2
    Done

    Spread Jam on One Piece of Bread.

    3
    Done

    on Other Piece of Bread, Place Turkey, Onion Slice, Roasted Red Peppers and Swiss Cheese.

    4
    Done

    Place Bread Spread With Jam on Top of Other Side of Sandwich and Put on Griddle.

    5
    Done

    Cover With a Deep Pot Lid and Cook a Minute or So (until Lightly Browned).

    6
    Done

    Remove Lid, Flip Sandwich Carefully and Cook Other Side About a Minute of So (until Lightly Browned).

    7
    Done

    If Sandwich Browns Before Cheese Melts, Put It in the Microwave For 15 Seconds or So.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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