Ingredients
-
6
-
1/2
-
1
-
1/2
-
1/2
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Grilled Veggie and Steak Appetizer, From a Betty Crocker Summer Fun Appetizer booklet These are basically kabobs that aren’t kabobed , but work great when served as an appy A grill basket is necessary to keep the ingredients from falling through the racks I served in a rustic style by pouring into a cast iron pan and providing little plates and wooden toothpicks for the guests to nibble , can this be done on the stove top, Made this for our main dish for dinner I didn’t have cherry tomatoes on hand so I lefted those out and used green pepper Turned out great! Thanks for sharing the recipe
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Steps
|
1
Done
|
Heat Gas or Charcoal Grill. |
|
2
Done
|
in Large Bowl, Place Mushrooms, Beef, Onions and 1/2 Cup of the Vinaigrette; Toss to Coat. |
|
3
Done
|
Let Stand 10 Minutes; Drain. |
|
4
Done
|
Place Mixture in Grill Basket (or Grill Wok). |
|
5
Done
|
Place Basket on Grill. Cover Grill; Cook Over Medium-High Heat 7 to 9 Minutes, Shaking Basket or Stirring Beef Mixture Twice, Until Vegetables Are Tender and Beef Is Desired Doneness. |
|
6
Done
|
Stir in Tomatoes. |
|
7
Done
|
Spoon Beef Mixture Into Serving Dish. |
|
8
Done
|
Stir in Remaining 2 Tablespoons Vinaigrette. |
|
9
Done
|
Serve With Toothpicks. |
