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Grilled Veggies

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Ingredients

Adjust Servings:


	2 tablespoons white wine vinegar (or white balsamic vinegar)
	2 tablespoons lemon juice
	2 teaspoons garlic powder
	salt
	thyme
	1/3 cup extra virgin olive oil

Nutritional information

165.5

Calories

161 g

Calories From Fat

18 g

Total Fat

2.5 g

Saturated Fat

0 mg

Cholesterol

0.8 mg

Sodium

1.7 g

Carbs

0.2 g

Dietary Fiber

0.5 g

Sugars

0.3 g

Protein

27g

Serving Size

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Grilled Veggies

Name: Grilled Veggies
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 2; : 2; : 1/3

Features:

Cuisine:

American

This is our standard vegetable marinade. I actually don't usually marinade-I will just use the ingredients (no measurements) and splash or dash on veggies on a platter.

25 min
Serves 4
Easy

Ingredients

Directions

Grilled Veggies, This is our standard vegetable marinade I actually don’t usually marinade-I will just use the ingredients (no measurements) and splash or dash on veggies on a platter , Yummy grilled veggie dish used zucchini and yellow squash I marinaded for about 20 mins and just basted the veggies with the rest of the juices They came out tender and full of flavor Thanks for posting 🙂

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Steps

1 Done	Cut Assorted Vegetable and Prepare For the Grill.
2 Done	If Marinading, Place Vegetables in a Covered Container or Plastic Bag For at Least an Hour.
3 Done	Grill as Desired.