Ingredients
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1/2
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24
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2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Yabbie Kabobs, I love yabbies and this is a great way to make them go further Very yummy This would nearly be the first yabby recipe on Recipezaar, but I am sure that it will not be the last You can also substitute the yabbies for prawns , I love yabbies, and they are not too hard to obtain in Australia This dish was very easy to make The recipe didn’t say whether the lemon should be peeled, so I peeled one and left the rind on the other I think perhaps with the rind on gives a better taste Its almost like a sweet & sour dish without the sauce I also tried using an orange instead of a lemon Changes the taste, it’s not so sweet/sour Also tried adding button mushrooms Very good with the lemon and pineapple and yabbies
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Steps
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1
Done
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On a Skewer Place (see Picture) in Order; Yabbie, Pineapple, Yabbie, Lemon, Capsicum, Yabbie, Pineapple Etc. |
|
2
Done
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Sprinkle Herbs Over the Kabobs and Spray With Olive Oil. |
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3
Done
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Place Under a Grill on Medium Heat For a Couple Minutes on Each Side. |
