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Grocery Day Chicken Rice Soup

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Ingredients

Adjust Servings:
2 (28 ounce) cartons chicken broth
1 (14 1/2 ounce) can sliced carrots drained
2 cups diced cooked chicken drained or 2 cups canned chicken breasts drained
1/2 cup minced garlic
2 - 3 cups instant rice
1 dash soy sauce (more to taste if you use low sodium broth)
1 dash cajun seasoning (pref. tony chachere's more if you like it spicy)
peppercorn (whole)

Nutritional information

433.3
Calories
70 g
Calories From Fat
7.8 g
Total Fat
2.1 g
Saturated Fat
52.5 mg
Cholesterol
1441.9mg
Sodium
56.2 g
Carbs
4.1 g
Dietary Fiber
6.3 g
Sugars
31.9 g
Protein
442g
Serving Size (g)
4
Serving Size

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Grocery Day Chicken Rice Soup

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    Cuisine:

    I go on a big grocery run every month, and this is usually what I make when I come home. It's SUPER easy and quick, and this way my hungry tribe doesn't have to wait too long for supper when I come home with all the delicious food! It's very good for when you need to whip up a satisfying soup very quickly, or if you have leftover chicken you need to use up.

    All kinds of things can be added based on what your family likes or you have on hand--various vegetables, mushrooms, beans--and this hearty soup is terrific with a crisp salad.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Grocery Day Chicken Rice Soup,I go on a big grocery run every month, and this is usually what I make when I come home. It’s SUPER easy and quick, and this way my hungry tribe doesn’t have to wait too long for supper when I come home with all the delicious food! It’s very good for when you need to whip up a satisfying soup very quickly, or if you have leftover chicken you need to use up. All kinds of things can be added based on what your family likes or you have on hand–various vegetables, mushrooms, beans–and this hearty soup is terrific with a crisp salad.,I go on a big grocery run every month, and this is usually what I make when I come home. It’s SUPER easy and quick, and this way my hungry tribe doesn’t have to wait too long for supper when I come home with all the delicious food! It’s very good for when you need to whip up a satisfying soup very quickly, or if you have leftover chicken you need to use up. All kinds of things can be added based on what your family likes or you have on hand–various vegetables, mushrooms, beans–and this hearty soup is terrific with a crisp salad.


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    Steps

    1
    Done

    Combine All Ingredients Except Rice in a Large Stockpot and Heat to Boiling.

    2
    Done

    Add Rice, Simmer 5-8 Minutes or Until Rice Is as Tender as You Like It.

    3
    Done

    Serve! Garnish With a Light Sprinkling of Shredded Cheese If Desired.

    Avatar Of John Reyes

    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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