Ingredients
-
1
-
1
-
1 - 2
-
1
-
1/2
-
1/4
-
1/4
-
1/4
-
1/4
-
-
1
-
1
-
1/2
-
-
Directions
Ground Beef and Pasta Casserole With a Twist, This is a my own combination of recipe #35752 and #10107 Nice cinnamon taste and a definite change from your usual ground beed and pasta dish
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Steps
|
1
Done
|
In a Skillet Cook Beef, Onion, Garlic Until Beef No Longer Pink. |
|
2
Done
|
Stir in the Tomatoe Sauce and Seasoning. |
|
3
Done
|
Simmer For 15 Minutes Stirring Occasionally. |
|
4
Done
|
Meanwhile, Cook the Pasta in Salted Water. Drain. |
|
5
Done
|
For the Sauce:. |
|
6
Done
|
in a Saucepan, Melt Butter, Stir in Flour and Cinnamon Until Smooth. |
|
7
Done
|
Gradually Add Milk and Stir Until Thickened, Add Seasoning. |
|
8
Done
|
to Assemble:. |
|
9
Done
|
Mix Together the Cooked Pasta, the Egg, the Sauce and the Parmesan Cheese. |
|
10
Done
|
Spread Half of the Pasta Mixture at the Bottom of a Baking Dish. |
|
11
Done
|
Top With Beef Mixture. |
|
12
Done
|
Cover With the Remaining Pasta Mixture. |
|
13
Done
|
(alernatively You Can Spread the Whole Pasta Mixture at the Bottom and Top With Beef Mixture). |
|
14
Done
|
Sprinkle With Extra Parmesan Cheese. |
|
15
Done
|
Bake in a 350 Oven For 35-45 Minutes, or Until Golden Brown. |
