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Ground Beef And Spinach Casserole

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Ingredients

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	1 lb ground beef
	1 medium onion, chopped
	1/4 cup celery, chopped
	1 garlic clove, crushed
	1 (8 ounce) package shell macaroni, cooked and drained
	1 (10 ounce) package frozen chopped spinach, thawed
	1/2 cup shredded swiss cheese
	3/4 cup milk
	1 teaspoon salt
	1/2 teaspoon rosemary
	1/4 teaspoon pepper

Nutritional information

299.2

Calories

140 g

Calories From Fat

15.6 g

Total Fat

6.8 g

Saturated Fat

64 mg

Cholesterol

509.3 mg

Sodium

17.7 g

Carbs

2.5 g

Dietary Fiber

1.5 g

Sugars

21.7 g

Protein

224g

Serving Size

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Ground Beef And Spinach Casserole

Name: Ground Beef And Spinach Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1; : 1/4; : 1; : 1; : 1; : 1/2; : 3/4; : 1; : 1/2; : 1/4

Features:

Cuisine:

American

This was a great tasting recipe. I substituted the swiss with cheddar cheese since I had it handy. Also added additional salt and pepper to the beef mixture while browning. Finally topped it with a little extra cheddar before baking. Overall we really enjoyed it and it's a keeper!

70 min
Serves 6
Easy

Ingredients

Directions

Ground Beef and Spinach Casserole, From my collection of handwritten recipes 1970-84 , This was a great tasting recipe I substituted the swiss with cheddar cheese since I had it handy Also added additional salt and pepper to the beef mixture while browning Finally topped it with a little extra cheddar before baking Overall we really enjoyed it and it’s a keeper!, Loved this recipe made it exactly as written Leftovers the next day were great too!

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Steps

Done

Cook Beef, Onion, Celery, and Garlic in Heavy Skillet Until Meat Is Brown and Vegetables Are Tender. in Large Bowl, Combine Meat Mixture With Remaining Ingredients. Turn Into a 2 Quart Casserole Dish. Cover and Bake in 350* Oven 30 Minutes or Until Hot.