Ingredients
-
4
-
1
-
1
-
2
-
1
-
1
-
2
-
1
-
1
-
1
-
2
-
4
-
-
-
Directions
Ground Beef Tomato Spinach Casserole, This is a remake of my recipe #290137 I had purchased a container of spinach to make the soup recipe for an iron chef competition at work I ended up not participating because there was a conflict I didn’t want to throw away the spinach and it was too hot for soup, so I came up with this one-dish meal It was very filling and low-fat I calculated this on the WW website and it’s 4 points per serving , Great little recipe used baby spinach leaves and fresh tomatoes not canned, fresh is always better to me Also came out more like a soup than a casserole
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook Pasta Until Al Dente and Set Aside and Keep Warm. |
|
2
Done
|
Spray a Large Dutch Oven, With Cooking Spray. |
|
3
Done
|
Brown Ground Beef, Onions and Garlic Over Medium Heat Until No Longer Pink. |
|
4
Done
|
Add Remaining Ingredients and Stir Well. |
|
5
Done
|
Bring to a Boil, Reduce Heat and Cook Over Medium Heat For About 20 Minutes. |
|
6
Done
|
Stir in Cooked Pasta and Heat Through. |
