Ingredients
-
3
-
1
-
1/2
-
5
-
2
-
2
-
1
-
1
-
5
-
1 1/2
-
-
-
-
-
Directions
Ground Chicken Stir Fried with Basil – Kai Pad Bai Kaprow, This is a great accompaniment or main course for a Thai dinner, wonderfully aromatic, and very tasty! Based on a Madhur Jaffrey recipe, my husband makes this dish often , Loved this! We added the lime juice as one reviewer suggested and chopped up some zucchini chunks that went in with the chicken used a milder pepper until the meat was done enough to pull out some for my daughter then went crazy will the chili sauce Served over noodles Compliments from the kids – that rarely happens! Will be a regular addition to the rotation Also, used turkey instead of chicken as that was handy , Loved this! We added the lime juice as one reviewer suggested and chopped up some zucchini chunks that went in with the chicken used a milder pepper until the meat was done enough to pull out some for my daughter then went crazy will the chili sauce Served over noodles Compliments from the kids – that rarely happens! Will be a regular addition to the rotation Also, used turkey instead of chicken as that was handy
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Steps
|
1
Done
|
In Oil Over Medium-High Heat, Saute Onion, Basil, Garlic, Green Onions, Chilies, and Grated Ginger in Oil Until Onions Are Soft. |
|
2
Done
|
Add Ground Chicken and Saut Until Browned. |
|
3
Done
|
Mix Fish Sauce and Brown Sugar Together; Add Into Chicken/Basil Mixture and Stir to Coat. |
|
4
Done
|
Saute For Another 3 to 4 Minutes. |
|
5
Done
|
Serve With Rice. |
|
6
Done
|
Note: Please Use Thai Basil If at All Possible, Which Holds Up Better Under Heat and Is Much More Aromatic Than Common Italian/French Basil. |
