Ingredients
-
1/2
-
1
-
2
-
1
-
1/8
-
1
-
1
-
1
-
2 1/2 - 3
-
1
-
-
-
-
-
Directions
Groundnut (peanut) stew, I found this in an article about Kwanzaa and thought I’d add it to Zaar I haven’t tried this one, but it looks good!, I found this in an article about Kwanzaa and thought I’d add it to Zaar I haven’t tried this one, but it looks good!
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Steps
|
1
Done
|
Combine Peanut Butter, Tomato Paste, Sugar, Ginger and Ground Red Pepper in a Medium Bowl; Slowly Stir in the Water, a Small Amount at a Time, Until the Sauce Is Smooth; Set Aside. |
|
2
Done
|
Heat the Oil in a Dutch Oven Over Medium Heat; Add Onion; Cook Until It Is Translucent, About 5-7 Minutes. |
|
3
Done
|
Add the Chicken and Green Pepper; Cook, Turning Chicken, Until Browned on All Sides, About 20 Minutes. |
|
4
Done
|
Stir the Peanut Sauce Into the Chicken Mixture, Cover; Reduce Heat to Low, Simmer 1 Hour, Stirring Occasionally. |
|
5
Done
|
Spoon Over Rice and Serve. |
