Ingredients
-
1
-
1
-
1
-
35
-
1/2
-
1/2
-
1 - 2
-
-
-
-
-
-
-
-
Directions
Grouper Nuggets, I made these for an appetizer last night for me and the guys watching football They were easy and a big hit!!! used a FryDaddy and they turned out perfect , My family was doubtful, but eating was believing I will definately make these again and again!! I did not use the hot sauce We don’t like spicy , These were delicious!! I served them with peanut sauce and thai noodles and it was AWESOME!
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Steps
|
1
Done
|
Cut the Grouper Fillets in Half Lengthwise. |
|
2
Done
|
Then Cut Into 1 Inch Strips. (use Scissors). |
|
3
Done
|
Place Nuggets of Grouper in a Bowl With the Buttermilk and Hot Sauce. |
|
4
Done
|
Refrigerate 30-60 Minutes. |
|
5
Done
|
Heat Oil in a Pot or Heat Your Electric Fryer. |
|
6
Done
|
Using Your Hand, Strain Out the Buttermilk and Then Crack the Egg Into the Bowl. |
|
7
Done
|
Mix the Egg Around. |
|
8
Done
|
Put the Crackers, Garlic Salt, and Pepper Into a Food Processor and Process Until Pretty Finely Ground. (not Too Fine). |
|
9
Done
|
Put the Crackers Onto a Plate and Coat the Nuggets One at a Time, Dropping Into the Hot Oil as You Go. |
|
10
Done
|
These Fry Up Really Quick (in Like 2 Minutes). |
|
11
Done
|
Serve With Cocktail Sauce. |
