Ingredients
-
2
-
1/4
-
3
-
1
-
1
-
3
-
1/4
-
1
-
1/2
-
1/8
-
1/2
-
1
-
6
-
-
Directions
Grown-Up Tuna (Now Crab) Casserole, For you empty-nesters, who love old fashioned tuna casserole It’s your turn!!! (Note: Zaar software will not recognize the word pouches , so used pkgs of crab in the ingredients ) Adapted from Country Living magazine , Mmmm deelish! Made a few changes to this easy and tasty dish, and it still turned out wonderful! Used a full pound of lump crabmeat and the brandy option (used cognac), subbed catsup for the tomato paste (as that is what I had on hand), and subbed evaporated milk for the cream The sauce thickened nicely after just a few minutes–just the way we like it–and no water added Thanks for this delightfully grown up version of tuna casserole, Caro! Made for One Dish Casseroles in the photos forum
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Steps
|
1
Done
|
Pick the Crab Meat, Removing Any Shell or Cartilage. Set Aside. Cook and Drain Noodles. Set Aside. Preheat Oven to 350. Lightly Coat Four 1-Cup-Capacity Baking Dishes or One 9 Round Baking Dish With 1 Tablespoon Butter and Set Aside. |
|
2
Done
|
Melt Remaining Butter in a Medium Skillet Over Medium Heat. |
|
3
Done
|
Add Shallots and Cook Until Soft. |
|
4
Done
|
Add Tomato Paste and Garlic and Cook, Stirring Continuously, For 5 Minutes. |
|
5
Done
|
Move Pan Away from the Heat and Add Brandy or Chicken Broth. |
|
6
Done
|
Return to Heat and Bring Mixture to a Boil, Whisking Continuously. |
|
7
Done
|
Reduce Heat to Medium Low, Add 1 Cup Water, and Simmer Until Thickened Slightly About 10-12 Minutes. |
|
8
Done
|
Strain Mixture and Stir in Cream, Remaining Salt, and Pepper. |
|
9
Done
|
Add Egg Noodles, Crab Meat, and Lemon Juice and Toss to Coat. |
|
10
Done
|
Divide Mixture Evenly Among the Prepared Baking Dishes, Cover With Foil, and Bake Until Cooked Through and the Noodles Are Hot About 20 Minutes. |
|
11
Done
|
Garnish With Thyme Sprigs and Serve Immediately. |
