Ingredients
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4
-
1
-
8
-
1
-
4
-
3
-
3
-
-
-
-
-
-
-
-
Directions
Gruyere Cheese Puffs, This is the Runner-Up recipe for 1991 in the San Francisco Chronicle, by Flo Braker , I cut this recipe in half since my hungry group was small, & now I wish I’d made the whole thing ~ THESE ARE GREAT! Taste, prep, everything ~ JUST WONDERFUL, & I already have 3 other events this month & plan to serve these puffs at all three! Thanks for sharing your recipe! [Made & reviewed while on World Tour 4 in Germany], This is so funny— I LOVED THESE! So much so I described them to my dad who laughed and reminded me how many I had scarfed down as a kid He used to make something very similar and kept them in the freezer for guests Just reheat them and they’re great I can’t tell you about the batch I made, because they were all eaten within a few hours (And I wish I could blame it on a HUGE party, but we just ate and ate )
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Steps
|
1
Done
|
Adjust Rack in Lower Third of Oven; Preheat Oven to 400 Degrees. Grease and Flour a Large Baking Sheet. Cut the Cheese Into/4-Inch Cubes. |
|
2
Done
|
Bring the Water and Butter to a Rolling Boil in a Saucepan. Add the Flour All at Once and Stir Vigorously With a Wooden Spoon Until Mixture Is Smooth and Comes Together in a Ball. Transfer Mixture to a Bowl to Cool Slightly. Add Eggs, 1 at a Time, Beating Well After Each Addition. Add the Bacon, Parsley and Cheese Cubes. |
|
3
Done
|
Spoon the Batter Into a Pastry Bag Fitted With a 1/2-Inch Plain Pastry Tip and Pipe Out Small Mounds, 1-Inch in Diameter (about 2 Teaspoons Each), on the Prepared Baking Sheet. Leave About 1-Inch Space Between Each Mound to Allow For Expansion. (or Spoon Small Mounds Onto Prepared Baking Sheet.). |
|
4
Done
|
Bake 25 to 35 Minutes, or Until Golden. For Crisper Puffs, Pierce Sides With Tip of Paring Knife, Return to Oven and Bake 5 to 10 Minutes Longer. |
|
5
Done
|
Serve Hot. or Cool on Wire Rack, Store in a Sturdy Plastic Container With a Tight-Fitting Lid and Freeze Up to 2 Weeks. |
|
6
Done
|
to Recrisp, Place Frozen Cheese Puffs on a Baking Sheet in a Preheated 325-Degree Oven Until Hot, About 10 Minutes. |
