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Guac And Roll

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Ingredients

Adjust Servings:

	3 ripe hass avocadoes
	1 lime, juice of
	1/2 cup red onion, diced
	1 medium tomatoes, diced
	1 garlic clove, minced
	1 jalapeno pepper, seeded and finely diced
	1/2 cup cilantro, chopped
	1/2 teaspoon ground cumin
	1 teaspoon kosher salt
	1/2 teaspoon black pepper

Nutritional information

158.2

Calories

121 g

Calories From Fat

13.4 g

Total Fat

1.9 g

Saturated Fat

0 mg

Cholesterol

300.2 mg

Sodium

10.7 g

Carbs

6.5 g

Dietary Fiber

1.6 g

Sugars

2.2 g

Protein

86g

Serving Size

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Guac And Roll

Name: Guac And Roll
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6-8
Cuisine: American
Ingredients: : 3; : 1; : 1/2; : 1; : 1; : 1; : 1/2; : 1/2; : 1; : 1/2

Features:

Cuisine:

American

I found this recipe in the same magazine and I've made it many times. I always get complimented on it.

35 min
Serves 6
Easy

Ingredients

Directions

Guac and Roll, When Avocados are at their peak, grab a bag of chips and make some guacamole I found this recipe in Family Circle magazine I have not tried this recipe, but I’m posting it for safe keeping , I found this recipe in the same magazine and I’ve made it many times I always get complimented on it , When Avocados are at their peak, grab a bag of chips and make some guacamole I found this recipe in Family Circle magazine I have not tried this recipe, but I’m posting it for safe keeping

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Steps

1 Done	Slice Avocados in Half; Remove Pits. Scoop Out Flesh and Place in Medium Bowl. Pour Lime Juice Over Avocados and Roughly Mash.
2 Done	Add Remaining Ingredients and Stir to Combine.