Ingredients
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2
-
1
-
1
-
1
-
1
-
2
-
1
-
1/2
-
1/2
-
-
1/2
-
-
-
-
Directions
Guaca-Salsa – My Recipe -, I came out with this easy recipe after taste one similar in a restaurant a few days ago I made it today with the ingredients we like and to serve with good grilled burgers and the result was fantastic !!! Here is my recipe and enjoy it , Really a great dip or sauce I only used one can salsa verde, no water or sour cream and we thought it was great Had it with chips while waiting for dinner and then over Recipe #19895 , I came out with this easy recipe after taste one similar in a restaurant a few days ago I made it today with the ingredients we like and to serve with good grilled burgers and the result was fantastic !!! Here is my recipe and enjoy it
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Steps
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1
Done
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Pour Green Tomatillo Salsa in a Saucer and Cook in the Microwave For About 30 Seconds in High Power, Only to Cook the Green Tomatillos. |
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2
Done
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in a Blender, Pour the Cooked Green Salsa and Avocado Chunks. Blend Them Together Just to Pulse the Bottom For About 8 to 10 Seconds, Leaving Some Coarse Avocado Pieces, So the Salsa Doesn't Get Too Smooth. |
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3
Done
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Note: If Want the Sauce More Liquid and Smoth, Just Add Some Water in the Blender, (or the Sour Cream For a Creamy Salsa If You Prefer). |
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4
Done
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Pour in the Saucer Again and Add the Chopped Pickled Jalapeo, Vinegar, Chopped Garlic Clove and Cilantro. Season With Garlic Salt to Taste. Stir Well. |
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5
Done
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Serve as a Dipping Sauce For Grilled Burgers, Hot Dogs, or Over Grilled Chicken, Steaks, Pork or Fish. |
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6
Done
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or Also in Tacos, Burritos, Rice, Refried Beans, Tostadas, Tortilla Chips or Whatever You Like. Mmmmm -- Delicious.! |
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7
Done
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Note: It Keeps Green Color All the Time It Lasts. |
