Ingredients
-
3 - 4
-
1
-
1 - 2
-
1 - 2
-
1/4
-
1 - 2
-
1/4
-
1/8
-
1/8
-
1
-
1
-
1
-
1
-
-
Directions
Guacamole, Authentic Recipe, This tasty and nutritious Vegan dish performs double duty as both appetizer or a main course ingredient Using only time honored ingredients, it is extremely authentic and versatile as an accent to many fine Mexican main courses , This recipe makes the best Gaucamole ever!, This is the best guacamole I’ve ever had! Even better than the fresh-made restaraunt stuff! Thank you for posting this!
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Steps
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1
Done
|
Squeeze the Lime Juice Into the Mixing Bowl, This Will Help Acidulate the Avocado and Avoid Any Oxidation or Browning. |
|
2
Done
|
Peel Half a White Onion and Grate Into the Bowl Using a Fine Tooth Grater. |
|
3
Done
|
Peel the Tomato, Cut in Half at Equator and Squeeze Seeds and Juice Into a Separate Bowl. |
|
4
Done
|
Strain and Reserve Juice to Control the Final Consistency. |
|
5
Done
|
Chop the Peeled Tomato Halves Well and Add to the Main Bowl. |
|
6
Done
|
Wash and Strip the Cilantro Leaves, Then Chop Them Finely and Add. |
|
7
Done
|
Peel and Crush, Mash or Finely Mince the Garlic and Add to the Other Ingredients. |
|
8
Done
|
Add Salt, White Pepper, Ground Cumin, Hot Sauce and Cayenne to Taste. |
|
9
Done
|
Halve, Peel and Seed the Avocados Then Scoop Out Flesh Into Mixing Bowl. |
|
10
Done
|
Mix Ingredients by Mashing With the Back of a Fork. |
|
11
Done
|
Avoid Over Mixing and Keep Texture a Little on the Chunky Side. |
|
12
Done
|
Adjust Seasonings to Taste (remember This Will Marry Up For One Hour). |
|
13
Done
|
Add the Juice from the Strained Tomato Seeds If Mixture Is Too Thick. |
|
14
Done
|
Finish the Mixing and Transfer to a Serving Dish. |
|
15
Done
|
Press Plastic Wrap Onto the Surface of the Mix to Avoid Oxidation. |
