Ingredients
-
15
-
1/2
-
1
-
1/2
-
1
-
1/2
-
2
-
2
-
1
-
-
-
-
-
-
Directions
Guacamole Deviled Eggs, A different twist on an old favorite , Great, I made these for a birthday party BBQ(we have lots of summer birthdays in my family)and they were gone in no time I mashed the eggyolks in with the guacamole mix and used about 1/4 of a large vidalia onion and left out the tomatoe (I’m funny about where I like tomatoes) I also added some cumim and some chili powder to the guac, piped the filling in with a piping bag fitted with a large tip and then spinkled on some chopped chives when I had them all arranged in the dish I also brought the leftover gaucomole filling to the party and everyone ate that with chips Thanks for the great recipe , These were so good, a neat twist on regular deviled eggs I too added the yolk to the guacamole, and they turned out great I also added just a smidge of cilantro, and it blended in wonderfully I will make these again for sure!
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Steps
|
1
Done
|
Place Eggs in Large Saucepan, Fill With Cold Water to Cover Eggs. |
|
2
Done
|
Bring to Boil Over Medium Heat. |
|
3
Done
|
Boil 12 Minutes, Drain. |
|
4
Done
|
Rinse With Cold Water. |
|
5
Done
|
Let Cool to Room Temperature. |
|
6
Done
|
in Small Bowl, Combine Onion, Tomato and Mayonnaise, Lime Juice, Garlic Salt and Hot Sauce. |
|
7
Done
|
Add Jalapeno If Using. |
|
8
Done
|
Mix Until Well Combined. |
|
9
Done
|
Place Avocados in Medium Bowl and Mash. |
|
10
Done
|
Add 1/4 Cup the the Onion Mixture and Stir Until Combined. |
|
11
Done
|
Once Eggs Have Cooled, Peel Shells. |
|
12
Done
|
Slice Eggs in Half Lengthwise and Remove Yolk. |
|
13
Done
|
Spoon or Pipe Guacamole Into Half the Egg Halves. |
|
14
Done
|
With Yolk, Mash, Add Other Remaining Onion Mixture. |
|
15
Done
|
Spoon Into Other Halve of Egg Yolk. |
