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Guacamole –Elote Cafe

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Ingredients

Adjust Servings:

	3 medium ripe avocados, reserve 1 t fro garnish
	1/4 cup onion, finely diced
	1/2 lime, juiced
	2 tablespoons cilantro leaves, chopped
	1/4 teaspoon kosher salt
	1/4 teaspoon fresh ground pepper
	1 jalapeno pepper, stemmed, finely diced
	2 tablespoons queso fresco, garnish along with a few diced tomato pieces

Nutritional information

249.2

Calories

199 g

Calories From Fat

22.1 g

Total Fat

3.2 g

Saturated Fat

0 mg

Cholesterol

120.5 mg

Sodium

15 g

Carbs

10.7 g

Dietary Fiber

1.7 g

Sugars

3.2 g

Protein

696g

Serving Size

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Guacamole –Elote Cafe

Name: Guacamole –Elote Cafe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3-4
Cuisine: American
Ingredients: : 3; : 1/4; : 1/2; : 2; : 1/4; : 1/4; : 1; : 2

Features:

Cuisine:

American

The avocado is the star of this recipe. Chef Jeff Smedsted suggests using heavy, soft Hass avocados (or Bacon or Pinkerton varieties, if you can find them). These have a deep nutty flavor and richness that make Guacamole so satisfying. Serve with thick crispy tortillas

40 min
Serves 3
Easy

Ingredients

Directions

Guacamole — Elote Cafe, The avocado is the star of this recipe Chef Jeff Smedsted suggests using heavy, soft Hass avocados (or Bacon or Pinkerton varieties, if you can find them) These have a deep nutty flavor and richness that make Guacamole so satisfying Serve with thick crispy tortillas, The avocado is the star of this recipe Chef Jeff Smedsted suggests using heavy, soft Hass avocados (or Bacon or Pinkerton varieties, if you can find them) These have a deep nutty flavor and richness that make Guacamole so satisfying Serve with thick crispy tortillas

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Steps

1 Done	Cut the Avocado in Half, Remove the Pit. Scoop Out the Flesh Into Bowl.
2 Done	Add the Onion, Lime Juice, Cilantro, Salt, Pepper and Jalapeno and Roughly Mash All Ingredients Together.
3 Done	Top With Garnishes.
4 Done	Serve With Thick Crispy Tortilla Chips.