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Guacamole-Smoked Salmon Bruschetta, I like this recipe because it is simple and easy to make I’ve actually made the guacomole in advance, so that the flavours set in This is good as part of a light supper, when some of your other recipes are just not ready yet, and you need an extra few minutes to wait , This appetizers came just at right moment!used whole grain toast and I crushed the fennel seeds with the mortar We loved it, and we think to prepare this during the holidays again! The fennel is a great change in the guacamole and fits perfect with the salmon I couldn’t expect a better combination I took this recipe for the colors (green and salmon), but we are really impressed about the taste and unusual combination with fennel Thanks a lot for this great winner!
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