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Guacamole The Right Way

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Ingredients

Adjust Servings:

	4 - 6 hass avocadoes, very large and ripe, peeled, coarsely chopped (count depends on size)
	3/4 cup sweet onion, diced (use walla-walla, vidalia, or red)
	2/3 bunch cilantro leaf, chopped (apx. 1 cup)
	1/2 cup mayonnaise (best foods aka hellmans)
	2/3 cup sour cream
	2 teaspoons fresh lime juice (not a lemon, yuck! use juice of about 1/2 of a medium lime, go easy)
	3 - 4 dashes hot sauce (use a chipotle-based smoky one)
	2 roma tomatoes, chopped (seeds and juice removed first)
	1 teaspoon kosher salt
	1/2 teaspoon black pepper
	1 teaspoon cumin
	1/4 teaspoon red chili pepper flakes
	1/8 teaspoon chili powder
	1/4 teaspoon garlic granules
	1/4 teaspoon onion powder

Nutritional information

113.3

Calories

89 g

Calories From Fat

10 g

Total Fat

2.3 g

Saturated Fat

5.5 mg

Cholesterol

152.5 mg

Sodium

6.5 g

Carbs

2.9 g

Dietary Fiber

1.1 g

Sugars

1.3 g

Protein

53g

Serving Size

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Guacamole The Right Way

Name: Guacamole The Right Way
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 18
Cuisine: American
Ingredients: : 4 - 6; : 3/4; : 2/3; : 1/2; : 2/3; : 2; : 3 - 4; : 2; : 1; : 1/2; : 1; : 1/4; : 1/8; : 1/4; : 1/4

Features:

Cuisine:

American

Awesome guac! Omitted the cilantro due to some cilantro detesters in our group, and left out the red chili flakes. Used lemon juice and it worked just fine to our taste. Rich depth of flavor. One correction: Don't think this would serve 18 guacamole lovers!

35 min
Serves 18
Easy

Ingredients

4 - 6
3/4
2/3
1/2
2/3
2
3 - 4
2
1
1/2
1
1/4
1/8
1/4
1/4

Directions

Guacamole – the Right Way!, Born in So CA with avocado trees in our back yard, learning to make GREAT guacamole is not optional Although purists may gasp at the inclusion of mayo & sour cream, it KILLS me to see TV chefs use lemon instead of lime DO try this fabulous guac (pronounced like WALK ) recipe using big, ripe Haas, and watch it literally DISSAPEAR!, Awesome guac! Omitted the cilantro due to some cilantro detesters in our group, and left out the red chili flakes Used lemon juice and it worked just fine to our taste Rich depth of flavor One correction: Don’t think this would serve 18 guacamole lovers!

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Steps

Done

Grind Spices Together With Mortar & Pestle. Add to Rest of Ingredients, Partially Mashing the Avocado Leaving at Least in Good-Sized Chunks. Cover Tightly With Plastic Wrap and Chill Overnight. Taste For Seasonings, Then Sprinkle With a Bit More Paprika, Some More Fresh Cilantro Leaves and Diced Red Onion on Top, and Serve With Tortilla Chips.