Ingredients
-
2
-
4
-
2
-
2
-
2
-
2
-
2
-
4
-
1
-
1/2 - 1
-
-
-
-
-
Directions
Guacamole With Mango, I was making my regular recipe for Guacamole for a carry in and decided to add Mango at the last moment it was a hit and tastes so delicious!, I was making my regular recipe for Guacamole for a carry in and decided to add Mango at the last moment it was a hit and tastes so delicious!
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Steps
|
1
Done
|
Cut the Avocados in Half, Scoop Out the Flesh With a Spoon; Mash 3 of the 4 Halves. Reserve One of the Avacado Pits. |
|
2
Done
|
Coarsely Chop the Remaining Avacado Half, and Set Aside. |
|
3
Done
|
Add of Theremaining Ingredients Together, Except the Chopped Avacado. |
|
4
Done
|
Gently Stir in the Chopped Avacado, and Place the Pit in the Center to Deter It from Turning Brown. |
|
5
Done
|
Serve Immediately, or Cover With Plastic Wrap, Pressing Wrap Firmly to Surface of Guacamole (or It Will Turn Color Due to Oxidation) and Refrigerate Up to 4 Hours Before Serving. |
