Ingredients
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4
-
3/4
-
8
-
4
-
6
-
3/4
-
3/4
-
1 1/4
-
-
-
-
-
-
-
Directions
Guinness Brownies,This is a dense, moist brownie. You can use semisweet chocolate rather than bittersweet and the results are just as delicious.,Epic fail. Sadly, I did not read the advise to use a larger pan. I followed the recipe to a T and the batter was still soup after 45 minutes. Waste of time and money. One star is one too many.,This were very good. Everyone who tried them agreed they seemed more like a torte than a brownie however. We also agreed that they needed a little frosting, which I did. As others recommended, used a 9×13 pan and only used 3 eggs.
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Steps
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1
Done
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Preheat the Oven to 375 Degrees. |
|
2
Done
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Butter an 8-Inch-Square Pan. |
|
3
Done
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in an Electric Mixer, Combine the Eggs and Sugar. |
|
4
Done
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Beat Until Light and Fluffy. |
|
5
Done
|
in a Medium Saucepan Over Medium Heat, Melt the Bittersweet Chocolate, White Chocolate and Butter, Stirring Until Smooth. |
|
6
Done
|
Remove from Heat and Beat Into the Egg Mixture. |
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7
Done
|
Sift the Flour and Cocoa Together and Beat Into the Chocolate Mixture. |
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8
Done
|
Whisk in the Guinness. |
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9
Done
|
Pour Into the Pan and Bake For 20 to 25 Minutes, or Until a Skewer Inserted in the Center Comes Out Almost Clean. |
|
10
Done
|
Remove from the Oven and Let Cool on a Wire Rack. |
