Ingredients
-
3/4
-
1
-
1/2
-
1/4
-
1/3
-
2/3
-
1/2
-
1
-
2
-
-
-
-
-
-
Directions
Gumdrop Cookies, This is an old recipe I found locally The consistency of the dough is a bit strange, but these are very good They are better the next day than when they are first made , This are very good I gave 4 instead of 5, as they didn’t seem to bake up even The edges were browning while the middles were still light-colored Maybe something to do with the flour/butter ratio Not sure Otherwise, very tasty I added a picture!
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Steps
|
1
Done
|
Combine Flour, Baking Powder, and Salt. |
|
2
Done
|
Stir in Gumdrops. |
|
3
Done
|
Set Aside. |
|
4
Done
|
Combine Butter and Sugar. |
|
5
Done
|
Stir in Egg. |
|
6
Done
|
Stir in Vanilla. |
|
7
Done
|
Stir in Milk. |
|
8
Done
|
Stir in Dry Ingredient Mixture. |
|
9
Done
|
Drop by Small Spoonfuls Onto Greased Cookie Sheet. |
|
10
Done
|
Bake 10-12 Minutes at 350f. |
|
11
Done
|
Remove from Pan and Cool on a Rack. |
