Ingredients
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1/3
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1/4
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1
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1
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Directions
Gyoza Sauce, The addictive Gyoza (dumpling) sauce is usually sold premade in bottles at the Asian food store. We love it so much, and go through it so quickly, that I had to find a recipe to make at home. This is a very basic recipe, so feel free to adjust amounts to your taste, or add ingredients like garlic, ginger, wasabi & green onions. If the sauce has too much bite from the vinegar, add a pinch of sugar. This is also good with a splash of hot chili oil, if you’re so inclined. Enjoy!, So easy and great. I added about two tablespoons of brown sugar and some sesame seeds.
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Steps
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1
Done
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Mix All Ingredients. |
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2
Done
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Stores Well in the Refrigerator For Months. |
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3
Done
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Please Note: If You Add Fresh Ingredients (like Ginger or Garlic), You May Only Be Able to Store the Sauce For a Week or Two. |
