Ingredients
-
1
-
-
1/4
-
2
-
1/2
-
1/4
-
2
-
2
-
1
-
1
-
1
-
1
-
1/2
-
1/4
-
1/8
Directions
Haitian Chicken Pt Puffs, These are the equivalent of Jamaican Patties, in that they are most always served for all occasions 🙂 Raather than the more traditional pt, a spicy & tasty chicken picadillo is made and then whirred up for a filling in these first-course puff-pastry packets The filling is then sealed in the dough and baked It’s highly spiced for sure but also very aromatic, a nice start to any meal 😉 Cooking Light Magazine, May 2010 edition My nurse, Babara, who is now retiring – goes by the Haitian bakery on week-ends and picks up some patties and some fresh bread; then brings them in with whatever else she could find! They are marvelous and bring back many, many wonderful memories of me when I was juat 18 years old :), These are the equivalent of Jamaican Patties, in that they are most always served for all occasions 🙂 Raather than the more traditional pt, a spicy & tasty chicken picadillo is made and then whirred up for a filling in these first-course puff-pastry packets The filling is then sealed in the dough and baked It’s highly spiced for sure but also very aromatic, a nice start to any meal 😉 Cooking Light Magazine, May 2010 edition My nurse, Babara, who is now retiring – goes by the Haitian bakery on week-ends and picks up some patties and some fresh bread; then brings them in with whatever else she could find! They are marvelous and bring back many, many wonderful memories of me when I was juat 18 years old 🙂
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Steps
|
1
Done
|
Cut Habanero in Half. Seed One Half of Pepper, and Leave Seeds in Other Half. Mince Both Pepper Halves. Heat a Large Nonstick Skillet Over Medium-High Heat. Coat Pan With Cooking Spray. Add Minced Habanero, Onion, and Garlic to Pan; Saut 3 Minutes or Until Tender, Stirring Frequently. |
|
2
Done
|
Add Chicken; Cook 5 Minutes or Until Browned, Stirring to Crumble. Add Carrot; Cook 2 Minutes. Add Tomato Paste; Cook 1 Minute, Stirring Constantly. Add Lime Juice and Vinegar, Scraping Pan to Loosen Browned Bits. |
|
3
Done
|
Add Green Onions and Next 6 Ingredients (through Nutmeg); Stir Well. Remove from Heat; Cool Mixture to Room Temperature. |
|
4
Done
|
Place Cooled Chicken Mixture in a Food Processor; Process Until Almost Smooth (mixture Will Begin to Clump). |
|
5
Done
|
Preheat Oven to 400f. |
|
6
Done
|
Roll Puff Pastry Into a 15 X 12inch Rectangle on a Lightly Floured Surface. |
|
7
Done
|
Cut Puff Pastry Into 20 (3-Inch) Squares. Combine Egg and Water, Stirring With a Whisk. Brush Egg Mixture Along Edges of Pastry Squares; Spoon About 1 Scant Tablespoon Filling in Center of Each Pastry Square. |
|
8
Done
|
Fold Each Pastry Square in Half; Press Edges Closed With Tines of a Fork. |
|
9
Done
|
Brush Top With Egg Wash; Arrange 1 Inch Apart on a Baking Sheet. |
|
10
Done
|
Bake at 400f For 20 Minutes or Until Puffed and Golden Brown. |
