Ingredients
-
1
-
1
-
1/2
-
2
-
1
-
1/4
-
1
-
3
-
2
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Cut Off the Ends of the Baguette a Reserve For Another Use. Cut the Remainder in 1/2 Inch Slices. Let Them Stand For at Least 4 Hours or Overnight to Dry. |
|
2
Done
|
in a 9x13 Pan Combine the Orange Juice, Heavy Cream, Eggs, Cinnamon, Nutmeg and White Sugar. |
|
3
Done
|
Place the Bread Slices in the Pan, Turning the Slices Until the Liquid Is Absorbed. |
|
4
Done
|
in a Large Skillet, Melt Butter Over Medium to Medium High Heat. Add Bread Slices and Cook Until Golden Brown on Both Sides, About 5 Minutes. Dust Heavily With Powdered Sugar to Serve. |
|
5
Done
|
I Always Include Maple or Fruit Syrup on the Table. |
|
6
Done
|
Heavenly Way to Start the Day! |
|
7
Done
|
Prep Time Doesn't Include the Bread Drying Step. |
