Ingredients
-
3
-
750
-
1
-
1/4
-
1
-
3
-
1
-
1
-
2
-
1
-
1
-
-
-
-
Directions
Half-Moon Bay Poached Plums, Red Beaut Plums are mildly sweet and are poached Nebbia Orange Muscat 2006 Wine , Red Beaut Plums are mildly sweet and are poached Nebbia Orange Muscat 2006 Wine
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Steps
|
1
Done
|
Peel Plums, Slice in Half, Remove Stone and Place in Lemon Water. |
|
2
Done
|
Combine Wine, Bay Leaf, Sugar, Cinnamon Stick, Cloves, Orange Zest and Lemon Zest in a Shallow Braising Pan. Bring Liquid to a Full Boil and Whisk Liquid Well. |
|
3
Done
|
Reduce to a Simmer, Add Plums and Cover With Baker's Paper. Turn and Baste Plums Several Times. Keep Pan Covered and Poach Plums 15-20 Minutes or Until Plums Are Tender. Remove Plums With a Slotted Spoon and Hold Warm For Service. |
|
4
Done
|
Strain Poaching Liquid and Return to Braising Pan. Bring Liquid to a Full Boil and Reduce to a Simmer For 10 Minutes or About a 1/2 Cup Remains. |
|
5
Done
|
Combine 2 Teaspoons Arrowroot With 2 Teaspoons Cold Water Water in a Small Bowl and Whisk Until Combined. Wisk Into Sauce and Stir Until Sauce Has Thickened. Season With a Pinch Salt and Ground Cinnamon. Hold Sauce Warm For Service. |
|
6
Done
|
Service. |
|
7
Done
|
Drizzle Warm Wine Sauce Over the Bottom of Plate. Fan Each Plum, Place in Center and Drizzle Sauce Over the Plum. |
|
8
Done
|
Garnish With Fresh Strawberries, Fresh Red Raspberries and Whipped Cream. |
