Ingredients
-
4
-
1
-
3
-
6
-
1
-
1
-
1/2
-
1/2
-
2
-
1 1/2
-
-
-
-
-
Directions
Halibut and Bean Stew,Recipe source: Bon Appetit (December 2007),Recipe source: Bon Appetit (December 2007)
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Steps
|
1
Done
|
In a Large Pot Over Medium High Heat Saute the Bacon and Shallots Until Bacon Is Crisp (5-10 Minutes). |
|
2
Done
|
Stir in Olive Oil and Garlic and Cook Stirring Another Minute or So. |
|
3
Done
|
Stir in Tomatoes, Wine and Saffron and Bring to a Boil. Reduce Heat and Simmer For 5 Minutes. |
|
4
Done
|
Stir in Beans and Fish and Bring Stew to a Simmer. Cover; and Simmer Until Fish Is Done (5 Minutes). |
|
5
Done
|
Season With Salt and Pepper. |
