Directions
Halibut Casserole, This is from a clipping i cut out years ago by MME Jehane Benoit Filling comfort food Just add a salad and you are set to go/, My husband and my 3 year old both loved It was quick and easy I peeled and sliced my potatoes before I boiled them though , This is from a clipping i cut out years ago by MME Jehane Benoit Filling comfort food Just add a salad and you are set to go/
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Steps
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1
Done
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Boil Potatoes Till Done. |
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2
Done
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Peel and Slice Thinly. |
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3
Done
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Spread in the Bottom of a 1 1/2 Quart Casserole That Has Been Lightly Treated With Cooking Spray. |
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4
Done
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Place Halibut in a Saucepan With Salt, Pepper and Sage. |
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5
Done
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Cover With Boiling Water. Simmer on Medium 15 Minutes. |
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6
Done
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Drain Break in Pieces and Spread Over Potatoes. |
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7
Done
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Melt Butter in a Small Saucepan. |
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8
Done
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Stir in Flour and Cook and Stir a Minute Till Flour Looses Its Rawness. |
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9
Done
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Gradually Whisk in Milk (it Must Boil to Thicken ). |
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10
Done
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When Sauce Has Thickened Add Lemon Juice, Zest and Sour Cream, Mix Well. |
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11
Done
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Pour Over Fish and Top With Grated Cheese. |
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12
Done
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Bake at 375 10 - 15 Minutes. |
