Ingredients
-
24
-
1
-
1/2
-
2
-
1
-
3
-
1
-
-
-
-
-
-
-
-
Directions
Halibut With Blood Orange and Fennel,This is the first and only time I’ve worked with fennel. I really love the way the flavors go together with this light fish dish.,This is SO easy to make, and the flavor combo is so much better and more dynamic than I thought it would be. used cod instead of halibut, and you could broil or grill the fish too. An absolutely fantastic recipe – thanks for posting!!,This is SO easy to make, and the flavor combo is so much better and more dynamic than I thought it would be. used cod instead of halibut, and you could broil or grill the fish too. An absolutely fantastic recipe – thanks for posting!!
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Steps
|
1
Done
|
Season Fish With Salt and Pepper. |
|
2
Done
|
Heat 1 Tbs Olive Oil in a Saute Pan at Medium High Heat. Add Fish and Cook For About 4-5 Minutes on Each Side or Until Fish Is Cooked Through. |
|
3
Done
|
Combine Oranges, Fennel, Lemon Zest, and 1 Tbs Olive Oil in Non-Metal Bowl. Season With a Sprinkle of Salt and Pepper. Serve With Fish. |
|
4
Done
|
Enjoy! |
