Ingredients
-
1 - 1 1/2
-
2
-
1
-
2
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/8
-
-
-
-
-
Directions
Halibut With Hash Browns Potato Succotash,This recipe I came across comes from Betty Crocker Magazine. This magazine is for diabetes meals made easy. You can sub the halibut with salmon or swordfish.,This recipe I came across comes from Betty Crocker Magazine. This magazine is for diabetes meals made easy. You can sub the halibut with salmon or swordfish.
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Steps
|
1
Done
|
Preheat Oven to 425' |
|
2
Done
|
in a 2 Quart Glass Baking Dish, Lighty Sray With a Cooking Spray. |
|
3
Done
|
Cut Fish Into 4 Serving Pieces. |
|
4
Done
|
Place Fish in Baking Dish, Brush With Melted Butter. |
|
5
Done
|
in a Medium Skillet, Heat Oil Over Medium-High Heat. Cook Potatos in Oil 5 Minutes, Stirr Occasionally. Add in Lima Beans and Corn. Stir Well and Cook For 5 More Minutes or Until Vegetables Are Tender and Still Crisp. |
|
6
Done
|
Place Veggies Around Fish and Sprinkle With Each of the Garlic-Pepper Blend,Seasoning Salt,Thyme and Red Pepper Or(cayenne). |
|
7
Done
|
Bake in Oven For 20-25 Minutes or Until Fish and Veggies Are Tender. |
