Ingredients
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1/2
-
4
-
2
-
2
-
1
-
4
-
-
-
-
-
-
-
-
-
Directions
Halibut With Pine Nut and Parmesan Crust,This recipe was printed in our local paper. I tried it last night and had to share it! Halibut caught on longlines from certain regions may be sustainable according to seachoice.org, however, a better choice such as land farmed rainbow trout or Alaskan pollock would probably also be tasty!,This recipe was printed in our local paper. I tried it last night and had to share it! Halibut caught on longlines from certain regions may be sustainable according to seachoice.org, however, a better choice such as land farmed rainbow trout or Alaskan pollock would probably also be tasty!
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Steps
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1
Done
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Preheat the Oven to 425f. |
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2
Done
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in a Medium Sized Bowl, Mix the Pine Nuts, Parmesan, Basil, Garlic, and Olive Oil. |
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3
Done
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Place the Fish Filets on a Baking Tray (used Aluminum Pie Pans) Skin Side Down. Salt the Upper Portions to Your Taste. |
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4
Done
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Press the Pine Nut Mixture Onto the Salted Fish, Patting It Down to Make It Stick. |
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5
Done
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Bake For 10-15 Minutes or Until the Fish Flakes With a Fork and Is Opaque. Don't Forget to Scrape the Brown Crusty Bits Off the Bottom of the Pan - Those Are the Tasty Parts. |
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6
Done
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I Made This Recipe For 2 Using 2 Fish Filets and Coating Both Sides of the Fish With the Mixture. |
