Ingredients
-
4
-
15 - 20
-
4
-
2
-
-
1
-
1/2
-
1
-
1
-
3
-
-
-
-
-
Directions
Halibut With Saffron Lemon Butter,A lovely simple Halibut dish that always goes over well with my family,A lovely simple Halibut dish that always goes over well with my family
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Steps
|
1
Done
|
Pre-Heat Oven to 475f. |
|
2
Done
|
Mix Butter, Sour Cream, Lemon Zest, Saffron, Cumin, Tomato Paste in a Bowl and Set Aside. |
|
3
Done
|
Salt and Pepper Halibut Steaks and Place on an Oiled Baking Sheet. |
|
4
Done
|
Spread 1/2 Tbsp Butter Mixture on Top of Each Steak. |
|
5
Done
|
Place Baking Sheet With Steaks in the Oven, Set Timer For 12 Min. |
|
6
Done
|
in Saute Pan Melt Remaining Butter Mixture Over Med-High Heat, Add Garlic and Saute Shrimp Until Done, but Do not Over-Cook, Add Lemon Juice |
|
7
Done
|
Check to See If Halibut Is Done, Flesh Will Be White and Flaking but Still Moist 12-15 Min Max. |
|
8
Done
|
Place Halibut Steaks on a Serving Platter and Pour Shrimp and Butter Sauce Over Steaks. |
|
9
Done
|
Garnish With Green Onion and Serve Imediately. |
