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Fish Halibut
Halibut With Tarragon Lemon

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Ingredients

Adjust Servings:

	2 tablespoons butter
	1 garlic clove minced
	1 cup coarse fresh breadcrumb
	2 teaspoons minced fresh tarragon
	1 teaspoon finely grated lemon zest
	1/4 teaspoon salt
	fresh ground black pepper
	4 (5 ounce) halibut fillets or (5 ounce) cod fish fillets
	4 teaspoons mayonnaise
	2 teaspoons prepared horseradish
	lemon wedge

Nutritional information

340.4

Calories

100 g

Calories From Fat

11.2 g

Total Fat

4.7 g

Saturated Fat

102.2 mg

Cholesterol

554.2mg

Sodium

21.7 g

Carbs

1.4 g

Dietary Fiber

2.2 g

Sugars

36.2 g

Protein

182g

Serving Size (g)

Serving Size

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Halibut With Tarragon Lemon

Name: Halibut With Tarragon Lemon
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 1; : 1; : 2; : 1; : 1/4; : 4; : 4; : 2

Features:

Cuisine:

American

Great halibut! I love the technique of layering a breadcrumb mixture over mayo on the fish. This was a tasty combination with the horseradish and tarragon. The fish came out perfectly done. Thank you!

40 min
Serves 4
Easy

Ingredients

Directions

Halibut With Tarragon-Lemon Breadcrumbs,During Lent, we are always looking for easy-to-prepare, economical recipes that offer a change of pace. This recipe definitely fits the bill! You can substitute cod for the halibut. Just toss fresh or stale bread in the food processor and pulse until coarse crumbs are formed.,Great halibut! I love the technique of layering a breadcrumb mixture over mayo on the fish. This was a tasty combination with the horseradish and tarragon. The fish came out perfectly done. Thank you!

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Steps

1 Done	Preheat Oven to 400 Degrees.
2 Done	Melt Butter in a Small Skillet Over Medium Heat, Add Garlic, and Saute 1 Minute. Add Breadcrumbs, Tarragon, Lemon Zest, Salt and Pepper. Stir Well.
3 Done	Place Halibut on a Parchment-Lined Baking Sheet. Combine Mayonnaise and Horseradish; Spread Over Each Fillet. Top With Crumbs, Patting Lightly to Help Them Adhere. Bake 10-12 Minutes, or Until Fish Is Tender and Crumbs Are Golden.