Ingredients
-
2
-
2
-
1 1/2
-
3
-
1
-
4
-
1/4
-
-
-
-
-
-
-
-
Directions
Halibut With Tomatoes and Olives,Recipe source: Prevention (September 2011),The sauce is delish, and as long as you have enough olives to get a bite with every piece of fish, no other seasoning is needed. But is you skimp on the olive, add a bit of salt to the fish. I also increased the garlic. If you like things spicier, add a bit of cayenne to the fish before topping with breadcrumbs. Quick and easy recipe. Delicious dinner tonight.
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Steps
|
1
Done
|
Preheat Broilder. |
|
2
Done
|
in a Broiler-Safe Pan Cook Garlic in the Oil Over Medium Heat For One Minute. Stir in Tomatoes, Olives and Marjoram. Simmer For 5 Minutes or Until Tomatoes Have Wilted a Bit. |
|
3
Done
|
Add Fish to Pan, Skin Side Down and Cook For 5 Minutes. |
|
4
Done
|
Top Fish With Crumbs and Broil Until Crumbs Are Golden and Fish Is Done (2 Minutes). |
|
5
Done
|
Serve Fish With Sauce and Drizzle With 1 Tablespoon Oil If Desired. |
