Ingredients
-
2
-
-
1
-
-
1/4
-
1/4
-
1/4
-
2
-
2
-
4
-
2
-
-
2
-
-
Directions
Halibut with Vegetable Confetti,,This was absolutely delicious and so quick! I can’t wait to use mahi mahi, tuna or any other fresh fish.
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Steps
|
1
Done
|
Lightly Season the Halibut Fillets With Salt and Pepper. |
|
2
Done
|
Heat Olive Oil in Skillet and Saute' Halibut Until Golden on Both Sides and Fish Is Opaque in Center. |
|
3
Done
|
Remove Fillets from Pan and Set Aside on Heated Serving Plates. |
|
4
Done
|
Add Diced Leek, Red Pepper, Asparagus, Celery and Carrot to the Pan and Saute' on High Heat About 30 Seconds. |
|
5
Done
|
Add Wine and Butter to the Vegetable Mixture and Continue Saute'ing While Moving the Pan Back and Forth to Prevent Scorching. |
|
6
Done
|
Continue Saute'ing Until a Sauce Is Formed, About 1 to 2 Minutes. |
|
7
Done
|
Spoon the Sauce Around the Halibut on Each Plate. |
|
8
Done
|
Garnish With a Sprinkle of Chipped Chive. |
