Ingredients
-
10
-
1/2
-
1/3
-
5
-
2 1/2
-
1 1/4
-
2 1/4
-
-
1 1/4
-
1 1/4
-
36
-
-
-
-
Directions
Steps
|
1
Done
|
Combine Zucchini, Chopped Cilantro, and Next 4 Ingredients in Blender. Add 1 1/4 Teaspoons Coarse Salt. Puree Until Salsa Is Smooth. Do Ahead Can Be Made 2 Hours Ahead. Transfer to Small Bowl. Cover; Chill. |
|
2
Done
|
Preheat Broiler. Line Broiler Pan With Foil; Coat Foil With Nonstick Spray. Combine 1 1/4 Teaspoons Pepper, Coriander, and Remaining 1 Teaspoon Coarse Salt in Small Bowl; Stir to Blend. Pat Fish Dry. Sprinkle Fish on All Sides With Seasoning Mixture. |
|
3
Done
|
Arrange Fish on Prepared Pan. Broil Until Just Opaque in Center, 3 to 4 Minutes Per Side, Depending on Thickness. |
|
4
Done
|
Transfer Fish to Plates. Spoon Some Salsa Over. Garnish With Cilantro Leaves. Serve With Remaining Salsa. |
