Ingredients
-
750
-
150
-
5
-
1/4
-
1/4
-
6
-
1
-
-
2
-
3
-
3
-
3
-
2
-
1
-
1
Directions
Halloumi Kebabs Marinated in Tandoori Yogurt Spice, From Terre a Terre delicious spiced halloumi served on a bed of sweet lemony onions Needs to marinate for 24 hours for best results , I ate this dish at Terre a Terre years ago and thought it was just amazing which is why I was looking for the recipe when prepping for a BBQ (2 vegetarian friends were coming) Thanks so much for posting!! Great success with carnivores and veggies alike Should have made more!!, From Terre a Terre delicious spiced halloumi served on a bed of sweet lemony onions Needs to marinate for 24 hours for best results
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Steps
|
1
Done
|
Cut the Halloumi Into 18 Cubes Rinse in Cold Water and Drain. |
|
2
Done
|
Next Prepare the Marinade, Heat the Oil in a Small Stainless Steel Saucepan and Warm All the Spices Together, Stirring Constantly - Do not Let Burn. |
|
3
Done
|
Put This Spice Mix Into a Bowl and Stir in the Garlic Puree, Mint, Lime, Yogurt and Water. Mix Well. |
|
4
Done
|
Add the Halloumi to the Marinade and Make Sure Every Piece Is Fully Coated. Cover and Refrigerate For 24 Hours. |
|
5
Done
|
Segment the Onions by Cutting in Half Crossways, Put Halves Flat Side Down and Cut Each Half Into 4 Chunks. Take Each Chunk and Separate Out the Onion Layers Into Individual Pieces. |
|
6
Done
|
Bring a Pan of Salted Water to the Boil and Put in the Onion Pieces, Boil For About 5 Mins Until Soft. Remove from Heat, Drain and, While Still Hot, Toss in the Seasoned Lemon Juice - Made by Mixing the Lemon Juice, Salt and Sugar in a Bowl. |
|
7
Done
|
Leave to Marinate For 15 Mins Then Drain. |
|
8
Done
|
Drain the Marinated Halloumi and Tread Onto Skewer (you Will Need 6) Then Thread 3 Pieces of Onion and Another Halloumi Till You Have 3 Pieces of Halloumi on Each Skewer Finish Off With a Tomato. |
|
9
Done
|
Griddle When Ready For No More Than 30-40 Seconds on Each Side. |
|
10
Done
|
Serve on the Remaining Onions and Plenty of Green Crispy Salad. |
