Ingredients
-
8 - 10
-
8 - 10
-
1 1/3
-
1/2
-
2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Halloween Caramel Apples,This recipe comes from the very popular Company’s Coming cookbook series.,Made this recipe back in the 80s (found it in a magazine Land ‘O Lake butter ad) and I’ve been using it ever since. Taste is so much better than just melting candy caramels. I dip the bottoms in chopped salted peanuts and then place the apples in cupcake papers (the foil ones). Always a hit!!
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Steps
|
1
Done
|
Wash,Dry and Polish Apples. |
|
2
Done
|
Remove Stems and Insert Wooden Sticks. |
|
3
Done
|
Remove Blossoms. |
|
4
Done
|
Put Milk, Syrup and Sugar Into Heavy Saucepan. |
|
5
Done
|
Heat and Stir to Dissolve Sugar. |
|
6
Done
|
Boil, Stirring Continually, Until Thermometer Reaches Soft Ball Stage- 240 Degrees, or Until a Bit Dropped Into Ice Water Forms a Soft Ball That Will Flatten Easily. |
|
7
Done
|
Remove from Heat. |
|
8
Done
|
Stir in Butter and Vanilla. |
|
9
Done
|
Dip Apples to Coat, Holding Over Saucepan to Drain. |
|
10
Done
|
Place Saucepan Over Heat to Thin as Needed. |
|
11
Done
|
Place Apples Stick Side Up, on Greased Pan or Tray. |
|
12
Done
|
Makes 8-10 Caramel Apples. |
