Ingredients
-
1
-
1 1/4
-
-
1
-
1
-
1/2
-
1
-
1/2
-
2
-
1
-
-
-
-
-
Directions
Halupki stuffed cabbage rolls, My Grandmother Matilda Koval makes these….and they really warm you on a cold night. Searve with mashed potatoes. These freeze well, and also taste better served the next day!, Has anyone ever used ginger snap cookies crumpled up in tomato soup , had it years ago I dont have a recipe., Excellent recipe. Only changes I made were to simply blanch the cabbage since I’m cooking mine in a casserole crockpot and I sprinkled them with smoked paprika just before serving them on a bed of mashed potatoes
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Steps
|
1
Done
|
Boil Head of Cabbage 10-15 Minutes. |
|
2
Done
|
Take the Leaves from the Head Carefully Mix the Meat, Salt and Pepper, Egg, Parsley, Garlic, Onion and Rice Together. |
|
3
Done
|
Make Individual Balls Out of the Meat Mixture and Roll Them Up in Cabbage Leaves. |
|
4
Done
|
in a 5-Quart Dutch Oven, Put Some Leaves of Cabbage on Bottom of Pan. |
|
5
Done
|
Add Cabbage Rolls on Top. |
|
6
Done
|
Mix Tomato Soup, Sugar, Vinegar, and Water Together. |
|
7
Done
|
Pour Over Cabbage Rolls, Cover and Cook on Medium Heat For 1 1/2 Hours. |
