Ingredients
-
4
-
1/2
-
2
-
2
-
6
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Haluski Pan-Fried Cabbage and Noodles, Haluski is a pan fried dish that both of my grandmothers used to make of butter, onion, cabbage and noodles. It makes a delicious main or side dish, whatever you’re in the mood for. I personally like to let my cabbage get a little brown, but adjust your cooktime as necessary to your preference. The serving sizes will depend on how you are serving it., I put the brown sugar in the haluski and it is too sweet, is there anything I can do to add to take away the sweetness?????, Being half Slovak I learned from my grandmother how to make the noodles from scratch.. I do make this quite often, sometimes with the bacon fat. It is a great Lenten meal during the Easter season. BTW, I also add, after plating, some cottage cheese for an added layer of flavor.
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Steps
|
1
Done
|
Cook Egg Noodles According to Package Directions, Then Drizzle With a Bit of Oil to Prevent the Noodles from Sticking Together and Set Aside. |
|
2
Done
|
While Noodles Are Cooking, Melt Butter in Large Deep Skillet Over Medium-Low Heat. |
|
3
Done
|
Add Onion, Sprinkle With Brown Sugar and Saute, Stirring Occasionally For About 5 to 10 Minutes, or Until Softened and Just Beginning to Turn Golden. |
|
4
Done
|
Add Cabbage to Skillet, Stirring Well to Incorporate With Onion, and Saute For About 5 Minutes, Stirring Occasionally. |
|
5
Done
|
Stir in Caraway Seeds If Using, Then Cover, Reduce Heat to Low, and Let Simmer For 5 to 10 Minutes. |
|
6
Done
|
Turn Heat Back to Medium, Add Cooked Noodles, Salt and Pepper, and Stir Well Until Noodles Are Heated Though. |
|
7
Done
|
Adjust Seasoning If Necessary and Serve Hot. |
