Ingredients
-
1
-
3
-
5
-
2
-
1/2
-
1/4
-
1/4
-
1
-
1
-
1
-
1/2
-
1
-
-
-
Directions
Ham and Asparagus Casserole, A wonderful spring-time casserole and a great way to use up extra Easter eggs I have made this dish with chicken when I didn’t have ham, but I prefer ham , Very good I didn’t have any tapioca, but it seemed just fine without it I’m not really sure what the tapioca would do for it, but we all liked it I added more shredded cheese to the top before I baked it, and it was yummy!, This recipe sparked my curiosty and I had my doubts but everyone in the family liked it We did make it with ham and even without any S&P or other seasonings this dish had a lot of flavor It would make a great brunch dish in my opinion
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Blanch Asparagus in Microwave For 3 Minutes. |
|
2
Done
|
Drain Off Any Juice. |
|
3
Done
|
in Large Mixing Bowl Combine Asparagus, Ham, Egg, Tapioca, Green Pepper, Onion, Mushrooms, and Cheese. |
|
4
Done
|
Mix Together. |
|
5
Done
|
in Smaller Bowl Mix Lemon Juice, Parsley, Half& Half, and Mushroom Soup. |
|
6
Done
|
Add to Ingredients in Large Bowl, Mix Well. |
|
7
Done
|
Spread in Greased or Sprayed 13 X 9 Baking Dish. |
|
8
Done
|
Bake in a 375 Oven For 30-40 Minutes. |
|
9
Done
|
Let Stand 10 Minutes Before Serving. |
|
10
Done
|
Serves 10-12. |
