Ingredients
-
1/2
-
1
-
1 1/2
-
1 1/2
-
2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Ham and Asparagus Squares, Easy appetizer that is so yummy!, This dish is delicious and so easy to make! The asparagus/swiss/ham is a great combo and we just loved the addition of the red pepper flakes – gave it just a bit of a zing You describe this as an appetizer but we ate it for dinner, like a pizza Already had requests to make this again – thanks for sharing this winner! Made for Spring PAC 2009
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 375. |
|
2
Done
|
Cook Aspargus in Boiling Water For 2 to 3 Minutes Until Crisp-Tender. Run Under Cold Water to Cool. Place on Paper Towels to Drain. |
|
3
Done
|
Unroll Dough Onto Cookie Sheet Creating a Large Rectangle. Press Edges Together to Seal. Prick Crust With Fork and Bake For 6 to 9 Minutes or Until Brown. |
|
4
Done
|
Sprinkle Crust With 1/2 the Swiss Cheese. Arrange Ham in a Single Layer and Sprinkle the Other 1/2 of the Swiss Cheese on Top. Place Asparagus Spears Over the Top. Brush With Oil and Top With Red Pepper Flakes. |
|
5
Done
|
Cook For 5 to 7 Minutes Longer Until Cheese Beins to Brown. |
|
6
Done
|
Cool Slightly and Cut Into Bite Sized Squares. |
