Ingredients
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8
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1/4
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1 1/2
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2
-
-
-
-
-
-
-
-
-
-
-
Directions
Ham and Cheese Appetizer (Sincronizadas), In ‘1, 000 Mexican Recipes’ by Marge Poore, In ‘1, 000 Mexican Recipes’ by Marge Poore
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Steps
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1
Done
|
Lay 1 Tortilla on a Flat Surface; Cover With 2 Slices Ham to Within 1/2 Inch of the Tortilla Edge (cut Ham to Fit, If Needed). |
|
2
Done
|
Cover the Ham With About 1/4 of the Cheese. |
|
3
Done
|
Top With Another Tortilla to Create a Sandwich. |
|
4
Done
|
Place on a Tray and Repeat With Remaining Tortillas; Can Be Done Ahead. |
|
5
Done
|
Heat a Medium Skillet and Brush About 1 Teaspoon of Oil in the Pan. |
|
6
Done
|
Brown 1 Sincronizada Turning Once With a Wide Spatula, Until the Cheese Is Melted and Both Sides Are Golden Brown, About 1 Minute Per Side. |
|
7
Done
|
Transfer to a Cutting Board; Repeat Until All a Browned, Brushing the Pan With Oil as Needed. |
|
8
Done
|
Cut Into Wedges and Serve at Once; Top the Wedges With Dollops of Salsa and/or Guacamole. |
