Ingredients
-
3
-
4
-
1/4
-
1/2
-
1
-
5 - 7
-
1
-
1
-
1 1/2
-
2
-
-
-
-
-
Directions
Ham and Cheese Cornbread, Can be a meal or a side dish Easy to make and filling for an inexpensive dinner or brunch , Was good and MOST importantly one bowl, one pan EASY I sauteed the onions first as I can’t eat them raw at all I did not have any bacon Also added a bit of black pepper Other than that the amounts and time of 35 minutes were perfect
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Steps
|
1
Done
|
Heat Oven to 375. |
|
2
Done
|
Cook Bacon in 10 Inch Cast Iron Skillet Until Crisp. Cool and Crumble. |
|
3
Done
|
Reserve 1 Tbs Bacon Drippings, Wipe Skillet. Put in Oven to Heat With Drippings. |
|
4
Done
|
Beat Eggs in Bowl With Milk, Butter, Cornbread Mix, Tabasco, Onion, Broccoli, Ham and 1 1/2 Cup Cheese. |
|
5
Done
|
Pour Batter Into Hot Skillet. |
|
6
Done
|
Cover With Remaining 1/2 Cup Cheese. |
|
7
Done
|
Bake 30 - 35 Minutes. |
|
8
Done
|
Let Rest 10 Minutes in Skillet. Sprinkle With Bacon and Serve. |
