Ingredients
-
-
1/2
-
2
-
3/4
-
2
-
2
-
-
6
-
6
-
8
-
4
-
-
-
-
Directions
Ham and Cheese Crispy Bread, Super crisp crust topped with ham and a mustard spread Makes a nice light lunch One batch makes two 15 squares, which will each serve 2-3 people as a meal, or each square can be cut into 30 appetizer servings , Super crisp crust topped with ham and a mustard spread Makes a nice light lunch One batch makes two 15 squares, which will each serve 2-3 people as a meal, or each square can be cut into 30 appetizer servings
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Steps
|
1
Done
|
For the Crust: |
|
2
Done
|
Place Warm Water in a Bowl. Add Yeast and Sugar. Let It 'proof' For 5 Minutes or So, Until the Yeast Froths. |
|
3
Done
|
Stir in the Oil, Then Work in the Flour. Knead Until Smooth, and Divide Dough in Half. Preheat the Oven to 350* F. |
|
4
Done
|
Lightly Oil a 16" Baking Sheet. Roll Half of the Dough Out Into a 15" Square. the Dough Will Be Very Thin, but the Oil Should Prevent It from Sticking to the Baking Sheet. (you May Need to Sprinkle a Little Flour on the Dough to Keep the Rolling Pin from Sticking.). |
|
5
Done
|
Repeat With the Remaining Dough and Another Pan. |
|
6
Done
|
Blend Together the Mayo and Mustard, and Spread in a Thin Layer Over the Crusts. |
|
7
Done
|
Chop the Ham Into Small Pieces and Distribute Evenly Over the 2 Crusts. |
|
8
Done
|
Shred the Cheese, and Divide Evenly Over the 2 Crusts. |
|
9
Done
|
Bake For 15 - 20 Minutes, Until Crust Is Golden and Crispy. Enjoy. |
