Ingredients
-
1
-
1/2
-
1/2
-
1
-
5
-
1 1/2
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Ham and Cheese Puffs, A good use of leftover ham These are great with a bowl of soup You can use any cheese you wish The freeze well and heat up nicely in the microwave , YUM! I tried these out tonight in preparation for Super Bowl Very easy and very tasty I’m sure they will be a hit! I’m anxious to experiment with different cheeses and filling Excellent appy , I needed a recipe to take to a party for before dinner snacks and chose this one What a winner! Three people asked for (and received) the recipe I made them as directed using old cheddar and added in finely diced green onions used a rounded tablepoon and got 40 1 1/2 inch puffs and had a little mixture left over so made 4 twice that size so I coud taste them before taking them to the party They would be awesome with soups, stews and chili Tasty and easy they will be a regular here Thanks so much for posting!
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Steps
|
1
Done
|
Combine Water, Butter and Salt in Medium Saucepan. |
|
2
Done
|
Heat to Boiling. |
|
3
Done
|
Add Flour All at Once and Beat With a Wooden Spoon Until the Batter Leaves the Sides of the Pan. |
|
4
Done
|
Add Eggs One at a Time Using a Beater. |
|
5
Done
|
Beat Well After Each Egg. |
|
6
Done
|
Beat Until Dough I S Smooth and Shiny. |
|
7
Done
|
Stir in Cheese, Ham and Mustard. |
|
8
Done
|
Drop by Spoonfuls on a Greased Cookie Sheet and Bake at 400f For 20-25 Minutes. |
