Ingredients
-
4
-
1
-
6
-
3
-
1/2
-
2
-
1 1/2
-
1
-
-
-
-
-
-
-
Directions
Ham and Cheese Stuffed Potatoes, a great main dish, or side dish, served with a meat dinner., My wife had a bridge put in and needed soft food. This recipe worked perfected as a main course and I could see making a smaller portion in the future as a side item. Either way. the preparation was simple and I am very pleased with our family dinner tonight., My potato was HUGE! So used one potato and halved the recipe. Adjusted the cooking time to my potato size. Worked perfectly! I reduced the amount of onion and could still taste it….so I’d probably reduce it more. Loved the ham and cheese combo, and making a baked potato a full meal! Thanks for sharing! Made for Zaar Stars tag game.
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Wash and Pat Dry Potatoes. |
|
3
Done
|
Rub Each Potato With Shortening. |
|
4
Done
|
Prick Potatoes Several Times With Fork. |
|
5
Done
|
Bake For 1 Hour at 375 Degrees. |
|
6
Done
|
Cut in Half, and Scoop Out Inside Leaving Shell, and Place on a Cookie Sheet. |
|
7
Done
|
in a Large Bowl, Beat Potatoes For 1 Minute. |
|
8
Done
|
Add Butter, Onion, Eggs, and Pepper. |
|
9
Done
|
Continue Until Smooth and Fluffy. |
|
10
Done
|
Fold in 1 Cup of Cheese and 1/2 Cup of Ham, Fill Potato Shells With Mixture. |
