Ingredients
-
2
-
1/4
-
2
-
2
-
3
-
2
-
2
-
1 1/2
-
1
-
1/4
-
-
-
-
-
Directions
Ham and Corn Chowder, This soup is creamy as well as hearty and filling; easy to prepare and budget-friendly. The corn adds a tiny bit of sweetness to the taste. For variety, you could probably add some peas and/or carrots; shredded cheddar for topping upon serving. Add some nice warm bread to accompany the meal. This recipe is courtesy of Taste of Home Magazine, a 2nd place winner in a soup contest., The flavors were wonderful, but the soup wasn’t thick like a chowder usually is. I followed the recipe exactly plus one diced carrot. Next time I will add more flour for more thickness.
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Steps
|
1
Done
|
Boil Water; Meanwhile Peel and Dice Potatoes. |
|
2
Done
|
Boil For About 10-15 Minutes Soft but not Too Mushy. |
|
3
Done
|
Meanwhile, Dice Up Ham, Onion, Celery. |
|
4
Done
|
in a Large Saucepan, Saute the Onion and Celery in Butter Until Softened. |
|
5
Done
|
Stir in the Flour and Stir Until Well Blended, Then Gradually Add Milk. |
|
6
Done
|
Bring to a Boil While Stirring Until Thickened, About 2 Minutes. |
|
7
Done
|
Stir in Remaining Ingredients and Bring to a Boil. |
|
8
Done
|
Reduce Heat, Cover and Simmer About 15 Minutes or Until Heated Through. |
